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Blanton's Bourbon Original Whisky 70 cl

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Wild Turkey is another premium brand that’s been distilling whiskey for more than 100 years. It’s a brand that knows exactly what’s what when it comes to distilling: its master distiller is Jimmy Russell, the world’s longest-tenured active distiller. Then, the barrels are charred, offering a smoky environment that almost caramelizes the liquid. The standard barrel size is 263 liters and weighs 225 kilos when full. What’s the difference between Bourbon and Whiskey?

Blantons Original Bourbon 46.5% 70cl - RMW Blantons Original Bourbon 46.5% 70cl - RMW

The bottle is wrapped with an aged paper wrapper that has some basic information about the contents, including the hand-written details of where and when the whiskey comes from. Blend: Some whiskey experts may disregard blended whiskey while many others consider it an art. Blended whiskey combines multiple other whiskeys alongside neutral grains, flavorings, and colorings. Blanton’s isn’t cheap these days, with demand outpacing supply and causing price hikes by retailers. Those willing to pay the premium price will do just about anything to get their hands on a bottle. Online scammers jumped at the opportunity to take advantage of them.


Woodford Reserve’s Baccarat will forever – rightly – be a talking point in the bourbon world, a fusion of sophistication and complexity with a brilliant light copper coloring. The difference between Baccarat and the brand’s other offerings comes from a few final touches: an extra period aging in XO Cognac barrels, the handmade crystal decanters it’s served in, and its insanely velvety, fruity, sweet, citrus-tinged taste. This much-loved spirit has a distinct flavor profile and a history to match. The time, care, dedication, and craftsmanship that goes into Bourbon make it quite unlike anything else you’ll spot in the liquor cupboard. In 1964, Congress even declared Bourbon “America’s Native Spirit.” Whiskey is a spirit distilled from fermented grain mash (wheat, rye, barley, and corn) and then aged in wooden barrels. But while this small-batch Bourbon has changed a few things over time, it’s kept its ‘super premium’ holding and taste. Blanton’s claims that it’s “the original single barrel Bourbon whiskey” and is known for its unique bottle shape.

Blanton’s Original Single Barrel Bourbon (2021)

Distillation: A process where a liquid is heated and cooled for purity. For whiskey specifically, this is the part of the process where any existing alcohol created during fermentation is removed. Master Distiller Elmer T. Lee released Blanton’s Single Barrel Bourbon in 1984, at a time when the Bourbon industry appeared to be on a downward slope. But Blanton’s higher-rye mash bill proved a success, and the brand has risen from strength to strength over the years. Small-Batch: There are no legally-defined parameters as to what “small-batch” actually means. However, it’s the term used for whiskey that’s been produced in select numbers on a limited basis. And let’s not forget the oak casks: the oak used is first stripped and left to weather for six months. This process removes the bitter tannins, allowing for a smoother flavor once the mixture has been added.Sour Mash: The most common mixture of crushed malt and grain meal, “sour mash,” means adding some of the already used mash into a fresh batch for fermentation. Our methodology to select and rank the best Bourbon brands in the world

15 Best Bourbons: Top Whiskeys To Drink (2023) - Luxe Digital 15 Best Bourbons: Top Whiskeys To Drink (2023) - Luxe Digital

The whiskey that eventually becomes Blanton’s is produced under contract by Buffalo Trace. It’s the same distillery where it has always been produced, but over the years the distillery was sold to Sazerac. This whiskey uses the “mashbill #2” formula for the grains, which is reportedly a high rye content version of their grain mixture — but the exact proportions are not disclosed. This is reportedly the same whiskey source as Ancient Age, the original whiskey produced by Age International. Maker’s Mark isn’t as spicy as rye-influenced whiskeys, making it a great Bourbon for a pairing. And don’t be put off by the ‘whisky’ spelling: it uses a process similar to that of Scotch, but that’s where the similarities end. Arguably, the most crucial step of the Bourbon production process comes next: aging. Whiskey must be aged for at least two years before it can be called “straight whiskey”. A spirit distilled for a shorter period of time is known as “white dog” and has a paler, almost clear coloring and a sharp flavor.Like the “all natural” on your bologna or “farm fresh,” quite possibly also on your bologna, “single-barrel” isn’t a legally defined term in the United States. Yes, that leaves a lot of wiggle room for creative interpretation. So far, the Alcohol and Tobacco Tax and Trade Bureau ( TTB) hasn’t set up a legal definition. So for now, we’re working on the honor system. Legal or not, “single barrel” still really matters. That’s why we maintain this up-to-date, carefully curated selection of the best bourbons available on the market. From the smoothest to the best premium and budget Bourbons, here’s everything you need to know when buying your next bottle. The best Bourbons of 2023 Before the process is started, a distiller must first determine the mash bill: the exact makeup of grains from which the whiskey is made. To qualify as Bourbon, the grains must feature at least 51% corn. Then, a combination of rye, wheat, and malted barley can also be added. It’s easy to get lost down the rabbit hole of Bourbon technicalities and terminologies. For the sake of focusing on the important bits – which Bourbon we recommend buying or drinking for every occasion – you’ll find the common terminology further down. Terminology: The terms to know when talking about Bourbon

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