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Monte Del Fra, Bardolino Italian Red Wine, 75cl

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The philosophy of the winery, which was implemented by Gaetano Zeni, is pursued today with the same enthusiasm and dedication by his children Fausto, Elena and Federica and includes in particular the meticulous selection of both vineyards and grapes. Personal data will be communicated to the third parties mentioned in paragraph “Communication of personal data”. Montresor Bardolino Bio Organic from the Veneto in Italy has fragrant aromas of wild strawberry with floral, herbal notes and on the palate there are bramble fruits and supple tannins, juicy acidity and a touch of white pepper.

Personal data may be communicated to third parties for their direct marketing purposes, according to the user’s choices: such third parties can operate in direct marketing field, especially, in distance selling (you can ask for the complete list by contacting the Controller at the address and e-mail as referred to in the paragraph “Data subjects’ rights”). The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation. In short: With Bardolino wine from Vinello, you are sure to bring a bit of 'la dolce vita' into your home – it's convenient, fast and secure. Wines that have changed the image of the Custoza area showing that with passion and dedication lead to delightful results in the glass.When it is young it can pass the light through because it is very limpid with rose colored reflections.

The lake also slightly moderates temperature variations, and reflects sunlight back onto the more elevated vineyards. It is very good with the soups such as the Scaligera soup, with the tagliatelle and the broth with tortellini or tortellini with sauce. In addition other grapes used in a lower percentages are the Molinara with a 10% that can achieve a 20% and the Negrara usable at a maximum of 10%. According to tradition, in 807 King Pipino offered the San Zeno monastery of Verona a church in Bardolino ( San Zeno) with its plots of land.The vineyards where these grapes are grown benefit from the breezy winds from Lake Garda, ensuring the right temperature and humidity for perfect ripening. It holds exhibitions of old instruments and machineries used for harvest and vinification in ancient times; but it also tells us a story about the grapes transformation, while deepening our knowledge of the different phases of production: from plantation to harvest, from grapes transformation to bottling. Together with the Bardolino DOC the other regional offers include the Amarone in all its varieties, and always with the DOC certification the Valpolicella, Valpantena and Classico.

The Bardolino novello was first produced in the late 1980s in a style that mimics the French wine Beaujolais nouveau. Today, 200 years later, Masi is still known for producing some of the scintillating and popular wines like Amarone and others that speak volumes about the rich Venetian heritage. This brand's origin dates back to 1772, when the Boscaini family purchased a few acres of vineyards in the Vaio dei Massi Valley.

Bardolino Wein zeichnet sich durch fruchtige Aromen aus, darunter Kirschen, Beeren und oft eine dezente würzige Note. Gorgeous aroma of red cherry and wild strawberry, glowing with fresh red fruits, but smells perfumed and tangy rather than sweet. Data source and purposes of processing”, the legal basis is the “legitimate interest” of a third party (art. This refreshing, crunchy, cherry and raspberry-scented red is great lightly chilled – imagine you’re sipping it on Lake Garda. Yields in Bardolino also tend to be higher than the 13 tonnes per hectare officially prescribed in DOC regulations.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In 2018 the Chiaretto received a specific DOC mark thus becoming independent from the “Bardolino” DOC mark it had received in 1968. It’s a very superior Bardolino, for two reasons: a high - 80% - proportion of the superior Corvina grape, accompanied by 20% Rondinella; and eight days maceration on the skins gives considerable texture. His 40-year career in the wine industry has seen him making wine for some of the most famous producers in Italy, as well as specialising in, and lecturing on, organic methods of production and, most recently, working as an international consultant to some of the most well known producers in the Veneto, Puglia and beyond.

Personal data are provided by the data subject filling in the registration form and managing the profile. It is great also with white and red meats in humid or grilled, with spit pigeon (local specialty) and also with rich and structured fish soups. Minor blending grapes, such as Rossignola, Barbera, Sangiovese, and the white grape variety Garganega, are also permitted up to 15% total.

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